CHICKEN BIRYANI WRAP/JAR

~$33 Quart/ ~$18 Pint/ ~$15 Wrap

Coconut-spiced chicken, saffron rice, and my house-made biryani masala with fried onions, golden cashews, and sweet raisins.

Optional: Wrapped in garlic ginger flatbread with cucumber-onion raita.

PARIPPU DAL

~$30 Quart / ~$16 Pint

Moong dal gently spiced and finished with mustard seeds, coconut oil & curry leaves.

OKRA THORAN

~$30 Quart / ~$16 Pint

Stir fried okra with coconut, mustard seeds, and curry leaves—fresh and full of texture.

CUKE + PEACH + FENNEL SALAD

~$20 Quart / ~$11 Pint

Crisp cucumbers, peaches & fennel with lime, mint & coconut. Refreshing and bright.

HIBISCUS TULSI TEA

~$8 Quart / ~$5 Pint

Cooling tulsi with hibiscus, lemon balm & cardamom to calm & brighten June heat.

GARLIC GINGER FLATBREAD

~$2 each

Soft, buttery, garlicky, gingery... oh yes...

and warm

POTATO SAMOSAS

~$5 each

You know the classic. Spiced potatoes and peas. Try these with cilantro mint chutney

BEEF SAMOSAS

~$5 each

Grass-fed spiced beef, potatoes, cilantro

CUMIN RICE

~$10 Quart / ~$6 Pint

Cumin seeds, cinnamon, clove, cardamom, bay leaves, black peppercorn + love

This month we support: M S Swaminathan Research Foundation

This month, we’re supporting the M.S. Swaminathan Research Foundation’s Community Agro Biodiversity Centre in Kerala. They work to preserve indigenous farming knowledge, empower local farmers—especially women—and protect the region’s rich biodiversity.

A portion of this month’s proceeds will be donated in their honor.

Pull up a seat.

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