BEEF ARAYES

~$20 each (2 halves included in one order)

Grass-fed ground beef marinated and married with onion, spiced, feta and parsley tucked into crispy pita pockets and grilled to perfection. Juicy and so freaking full of flavor.

GARLICKY TAHINI SAUCE

~$22 Pint / ~$12 Half Pint

Bright, creamy, and herbalicious! This is tahini dressed up with fresh herbs and citrus — perfect as a dip, drizzle, or spoonful straight from the jar. You’ll want this with everything. (Hint: Get the 16 oz one!)


HONEY SESAME TARTS

~$11 Each

Handmade from scratch with love, these golden tarts are filled with toasted sesame, local honey, warm cardamom and a thin layer of chocolate — all tucked inside my tender, hand-rolled tart dough. Only available this week!

LENTIL PARSELY SALAD

~$30 Quart / ~$17 Pint

Think tabbouleh vibes with a winter twist: lentils, spring greens, parsley, and a lemony olive oil dressing that brings it all to life. It’s light, refreshing, and makes you feel well-fed in the best way.


SUPER FOODIE SEED CRACKERS

~$20 Quart / ~$11 Pint

These are not your average crackers. They're dense, seedy, full of protein and fiber, and deeply crunchy. Perfect for dipping, snacking, spreading on to or making any meal feel just a little more badass.


POTATES LEMONATES SAMOSAS

~$5 each

Greek potatoes is my favorite comfort potato recipe and I had the brilliant idea to make a samosa spin of it! Golden potatoes, oregano, bright lemon, black pepper and some kalamata olives are going to make these samosas un-freaking-believable.

Pull up a seat.

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1. Join the Email List

Sign up to receive my weekly menu and order form straight to your inbox every Monday

2. Order by Tuesday

Orders are most helpful if they're placed on Monday but I can take orders up until 11pm on Tuesday evening.

3. Pick up Thursday Evening

You'll receive an email confirmation of your order and instructions for payment and pick up on Thursday evening in West Davis.