Come Eat! ❤️
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Farm to Table.
Made with Heart.
Rooted in trust, shared with love, open to all.
This is a donation-based offering. A suggested donation guide is there if you want it, but ultimately you choose the amount that feels right for you—no questions asked. Some give more, some give less, and it all balances out in the most beautiful ways.
There's always a seat for you at this table.
This Month's Menu
A love letter to Andhra Pradesh
Prices listed are just a suggestion... please always offer what feels good. ❤️
CURRY LEAF CX POTATO CURRY
~$33 Quart/ ~$18 Pint
Tender chicken and golden potatoes pan-fried in a bold house made Andhra-style masala with toasted spices and lots of fresh curry leaves blended right into the spice blend.
TOMATO SAMBAR DAL
~$30 Quart / ~$16 Pint
A tangy yellow lentil dal simmered with local tomatoes, tempered with mustard seeds, curry leaves, and a whisper of tamarind.
PEANUT BRINJAL (EGGPLANT)
~$30 Quart / ~$16 Pint
Eggplant pieces stuffed with a rich, spiced peanut and sesame seed paste, slow-cooked until melt-in-your-mouth soft & spiced to perfection.
CORN + SHISHITO SALAD
~$20 Quart / ~$11 Pint
Charred corn and blistered shishito peppers tossed with lime, fresh herbs, and a crackling mustard seed–curry leaf oil. Bright, smoky, and summer-perfect.
CORIANDER + FENNEL TEA
~$8 Quart / ~$5 Pint
Light and herbal with notes of citrus, licorice, and sweet peppery green. This chilled infusion supports digestion, calms the nervous system, and gently cools the body from the inside out.
GARLIC GINGER FLATBREAD
~$2 each
Soft, buttery, garlicky, gingery... oh yes...
and warm
POTATO SAMOSAS
~$5 each
You know the classic. Spiced potatoes and peas. Try these with cilantro mint chutney
BEEF SAMOSAS
~$5 each
Grass-fed spiced beef, potatoes, cilantro
CUMIN RICE
~$10 Quart / ~$6 Pint
Cumin seeds, cinnamon, clove, cardamom, bay leaves, black peppercorn + love
This month we recognize: The Timbaktu Collective
This month, we’re spotlighting the Timbaktu Collective, a grassroots nonprofit in Andhra Pradesh supporting small farmers, women, and children through regenerative agriculture and community-led development.
Pull up a seat.
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How Do I Place an Order?
1. Join the Email List
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2. Order by Tuesday
Orders are most helpful if they're placed on Monday but I can take orders up until 11pm on Tuesday evening.
3. Pick up Thursday Evening
You'll receive an email confirmation of your order and instructions for payment and pick up on Thursday evening in West Davis.
Local + Organic
Seasonal produce from nearby farms, thoughtfully sourced ingredients, made from scratch.
Sustainable
Glass jars, compostable packaging, and thoughtful systems that reduce waste.
Rooted in Community
Donation-based. No fixed prices. A kitchen built on trust, food made with love, and the joy of feeding one another.
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