Come Eat! ❤️
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Farm to Table.
Made with Heart.
Rooted in trust, shared with love, open to all.
This is a donation-based offering. A suggested donation guide is there if you want it, but ultimately you choose the amount that feels right for you—no questions asked. Some give more, some give less, and it all balances out in the most beautiful ways.
There's always a seat for you at this table.
This Month's Menu
A love letter to Kerala
Prices listed are just a suggestion... please always offer what feels good. ❤️
NADAN CHICKEN CURRY
~$33 Quart/ ~$18 Pint
A bold, home-style curry simmered with coconut oil, curry leaves & warming spices.
PARIPPU DAL
~$30 Quart / ~$16 Pint
Moong dal gently spiced and finished with mustard seeds, coconut oil & curry leaves.
OKRA THORAN
~$30 Quart / ~$16 Pint
Stir fried okra with coconut, mustard seeds, and curry leaves—fresh and full of texture.
CUKE + PEACH + FENNEL SALAD
~$20 Quart / ~$11 Pint
Crisp cucumbers, peaches & fennel with lime, mint & coconut. Refreshing and bright.
HIBISCUS TULSI TEA
~$8 Quart / ~$5 Pint
Cooling tulsi with hibiscus, lemon balm & cardamom to calm & brighten June heat.
GARLIC GINGER FLATBREAD
~$2 each
Soft, buttery, garlicky, gingery... oh yes...
and warm
POTATO SAMOSAS
~$5 each
You know the classic. Spiced potatoes and peas. Try these with cilantro mint chutney
BEEF SAMOSAS
~$5 each
Grass-fed spiced beef, potatoes, cilantro
CUMIN RICE
~$10 Quart / ~$6 Pint
Cumin seeds, cinnamon, clove, cardamom, bay leaves, black peppercorn + love
This month we support: M S Swaminathan Research Foundation
This month, we’re supporting the M.S. Swaminathan Research Foundation’s Community Agro Biodiversity Centre in Kerala. They work to preserve indigenous farming knowledge, empower local farmers—especially women—and protect the region’s rich biodiversity.
A portion of this month’s proceeds will be donated in their honor.
Pull up a seat.
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How Do I Place an Order?
1. Join the Email List
Sign up to receive my weekly menu and order form straight to your inbox every Monday
2. Order by Wednesday
Orders are most helpful if they're placed on Monday but I can take orders up until 11pm on Tuesday evening.
3. Pick up Thursday Evening
You'll receive an email confirmation of your order and instructions for payment and pick up on Thursday evening in West Davis.
Local + Organic
Seasonal produce from nearby farms, thoughtfully sourced ingredients, made from scratch.
Sustainable
Glass jars, compostable packaging, and thoughtful systems that reduce waste.
Rooted in Community
Donation-based. No fixed prices. A kitchen built on trust, food made with love, and the joy of feeding one another.
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