Come Eat! ❤️
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Farm to Table.
Made with Heart.
Rooted in trust, shared with love, open to all.
This is a donation-based offering. A suggested donation guide is there if you want it, but ultimately you choose the amount that feels right for you—no questions asked. Some give more, some give less, and it all balances out in the most beautiful ways.
There's always a seat for you at this table.
This Month's Menu
A love letter to Kashmir
Prices listed are just a suggestion... please always offer what feels good. ❤️
CHICKEN ROGAN JOSH
~$33 Quart / ~$18 Pint
A rich, aromatic curry slow-simmered with dry ginger, fennel, and Kashmiri chili
KULTHI DAL
~$30 Quart / ~$16 Pint
A rustic horsegram lentil dish that’s both hearty and healing
ARTICHOKE DUM ALOO
~$30 Quart / ~$16 Pint
A creamy yogurt-based potato and artichoke curry with Kashmiri spices
ASPARGUS + FENNEL SALAD
~$20 Quart / ~$11 Pint
Arugula, spring chives, roasted pumpkin seeds, red onion vinaigrette
CARDAMOM ROSE NETTLE TEA
~$8 Quart / ~$5 Pint
Floral, mineral-rich, and deeply soothing.
Great for allergy season
GARLIC GINGER FLATBREAD
~$2 each
Soft, buttery, garlicky, gingery... oh yes...
and warm
POTATO SAMOSAS
~$5 each
You know the classic. Spiced potatoes and peas. Try these with cilantro mint chutney
BEEF SAMOSAS
~$5 each
Grass-fed spiced beef, potatoes, cilantro
CUMIN RICE
~$10 Quart / ~$6 Pint
Cumin seeds, cinnamon, clove, cardamom, bay leaves, black peppercorn + love
Pull up a seat.
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How Do I Place an Order?
1. Join the Email List
Sign up to receive my weekly menu and order form straight to your inbox every Monday
2. Order by Wednesday
Orders are most helpful if they're placed on Monday but I can take orders up until 10am on Wednesday morning
3. Pick up Thursday Evening
You'll receive an email confirmation of your order and instructions for payment and pick up on Thursday evening in West Davis.
Local + Organic
Seasonal produce from nearby farms, thoughtfully sourced ingredients, made from scratch.
Sustainable
Glass jars, compostable packaging, and thoughtful systems that reduce waste.
Rooted in Community
Donation-based. No fixed prices. A kitchen built on trust, food made with love, and the joy of feeding one another.
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